定価:
1,900円
(税別:1,900円)
小海老のソボロが瀬戸内流
シャリの上にかんぴょう、モミ海苔、錦糸卵を敷いて
小海老
瀬戸内産を茹でて殻を剥きソボロに
穴子
尾道産をかば焼き
烏賊
はコリコリした食感が舌にからみつく。
鯛
は潮の流れの速い漁場『布刈の瀬戸』で獲れ繊細な味わい
酢の物
胡瓜とゲソ、小エビを三杯酢で
味噌汁
天然鯛のアラと天然水で仕込んだアラ汁
Impressive with minced shrimp
Vinegared rice topped with fish, vegetables, egg, and various other ingredients
Tai
Natural red snapper is tasteful grade of white fish of the Seto Inland Sea (flow "seaweed harvest Seto" fast sea).
Ika
Squid crunchy & twines around the tongue.
Anago
conger eel is characterized by high-quality flavorful fat baked fragrant.
Vinegared dish
Shrimp and squid and cucumber
Miso soup
With natural water and natural sea breams bone
【お詫び】仕入れを厳選しているため、水揚げの状況によりネタの種類を変更させていただく場合がございます。いかなる場合でも自信を持って提供させていただけるよう配慮しておりますが、ご心配の方は注文の際、遠慮なく店頭でお問い合わせ下さい。
[Apologize] We have carefully selected purchase. However, capture situation of fishermen is not constant. So there is a case where I am allowed to change the type of material. I consider to be able to to serve it with confidence in any case, but if you're worried about, please ask any questions prior to placing the order. Doesn't need the refrain to questions in the shop.